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Ingredients
US|METRIC
30 SERVINGS
- 2 1/4 lb. pork belly
- 2 Tbsp. kosher salt
- 2.5 grams sodium nitrate
- 1 clove garlic (crushed)
- 1 Tbsp. thyme (chopped)
- 1 tsp. nutmeg
- 5 whole bay leaves (crushed)
- 1 tsp. black pepper
- 1/4 cup brown sugar
- 2 1/4 lb. pork belly ( 5169 539 0 0 0 93.21)
- 2.5 grams sodium nitrate ( 0 0 0 0 0 0)
- 1 clove garlic (crushed 4 0.01 0.99 0.1 0.89 0.19)
- 1 Tbsp. ground thyme ( 12 0.32 2.75 1.6 1.15 0.39)
- 1 tsp. nutmeg ( 12 0.8 1.08 0.5 0.58 0.13)
- 5 whole bay leaves (crushed 6 0.2 1.3 0.5 0.8 0.1)
- 1 tsp. black pepper ( 6 0.07 1.47 0.6 0.87 0.24)
- 1/4 cup brown sugar ( 209 0 53.95 0 53.95 0.07)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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