Basic Chocolate Cake

101 COOKBOOKS(1)
Edna Rabago: "Made this twice - it’s my favourite chocolate rec…" Read More
14Ingredients
65Minutes
550Calories

Ingredients

US|METRIC
  • 2 1/2 cups whole wheat pastry flour
  • 3/4 cup cocoa powder (non-alkaline/non-Dutched, I use Dagoba)
  • 1 tablespoon baking powder (look for non-aluminum type)
  • 3/4 teaspoon fine grain sea salt
  • 1/2 cup unsalted butter (barely melted, or coconut oil)
  • 1 cup maple syrup (real, room temperature)
  • 2 eggs (lightly beaten)
  • 2 teaspoons vanilla extract
  • 1 cup coconut milk (room temp)
  • 8 ounces bittersweet chocolate (good-quality, shaved or finely chopped)
  • 2 ounces bittersweet chocolate (chopped)
  • 1/4 cup unsalted butter (room temperature)
  • 1/4 cup maple syrup
  • 1 cup heavy cream (whipped to stiff peaks)
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    NutritionView More

    550Calories
    Sodium13% DV310mg
    Fat52% DV34g
    Protein14% DV7g
    Carbs21% DV63g
    Fiber16% DV4g
    Calories550Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol100mg33%
    Sodium310mg13%
    Potassium350mg10%
    Protein7g14%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars34g68%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Edna Rabago 9 months ago
    Made this twice - it’s my favourite chocolate recipe now

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