Basic White Sandwich Bread

THE KITCHN(5)
Robyn Bair: "I made this with 1 of the cups ground wheat flour…" Read More
7Ingredients
105Minutes
170Calories

Ingredients

US|METRIC
  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 2 tablespoons unsalted butter
  • 1 cup milk (whole, 2%, or skim)
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 6 1/2 cups all-purpose flour (24 3/4 ounces - 29 1/4 ounces)
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    NutritionView More

    170Calories
    Sodium15% DV360mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium360mg15%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Robyn Bair 4 months ago
    I made this with 1 of the cups ground wheat flour, and it turned out great!
    Beth 6 months ago
    Easy homemade bread!
    jeff l. 9 months ago
    I've made this recipe a few times and now that I've learned proper hand kneading techniques it comes out great everytime. My family likes a buttery crust, so after scoring the loaf I place small cold butter cubes (about 1 1/2 tbsp. in total per loaf) in the split and bake. Other recipes that I have tried this on remain soggy in that crease. This dough pulls the butter in and distributes it well for a richer flavor. Thanks for this hardy, versatile bread recipe.
    Kevin C. 10 months ago
    Loved it. I added roasted garlic, thyme and cheese during the kneading process. Great basic white loaf bread recipe that I find I can add what I want to it.
    sarah hamid 10 months ago
    Good 👍🏻yummm soo spongelike
    Bevon Bramble a year ago
    Great. Really soft and spongy. I will definitely try it again
    Nick McLean 2 years ago
    first time baking, turned out pretty good
    Beckarecka 2 years ago
    I didn’t realize I was out of milk, so I had to halve the recipe and just use water. But it turned out great still. Clear and concise directions. I will be making it again with milk soon.
    pupperdup 2 years ago
    Delicious And Easy
    Tamala Knox 3 years ago
    I've tried the recipe twice and neither time it came out okay. I'm so confused. The dough is tough, pulls apart like play-dough and did not rise. Can't figure out why
    Petra Diefenbach 4 years ago
    Bread turned out fantastic. Did not change anything in the recipe. I could have pulled it out one minute before what they recommended in the recipe as the loaves were dark. Once I cut into though they were not over done, very tasty. Will make again!!

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