Add All to Shopping List
Add to Meal Planner
|Calories170Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Robyn Bair 4 months ago
I made this with 1 of the cups ground wheat flour, and it turned out great!
Beth 6 months ago
Easy homemade bread!
jeff l. 9 months ago
I've made this recipe a few times and now that I've learned proper hand kneading techniques it comes out great everytime. My family likes a buttery crust, so after scoring the loaf I place small cold butter cubes (about 1 1/2 tbsp. in total per loaf) in the split and bake. Other recipes that I have tried this on remain soggy in that crease. This dough pulls the butter in and distributes it well for a richer flavor. Thanks for this hardy, versatile bread recipe.
Kevin C. 10 months ago
Loved it. I added roasted garlic, thyme and cheese during the kneading process. Great basic white loaf bread recipe that I find I can add what I want to it.
sarah hamid 10 months ago
Good 👍🏻yummm soo spongelike
Bevon Bramble a year ago
Great. Really soft and spongy. I will definitely try it again
Nick McLean 2 years ago
first time baking, turned out pretty good
Beckarecka 2 years ago
I didn’t realize I was out of milk, so I had to halve the recipe and just use water. But it turned out great still. Clear and concise directions. I will be making it again with milk soon.
pupperdup 2 years ago
Delicious And Easy
Tamala Knox 3 years ago
I've tried the recipe twice and neither time it came out okay. I'm so confused. The dough is tough, pulls apart like play-dough and did not rise. Can't figure out why
Petra Diefenbach 4 years ago
Bread turned out fantastic. Did not change anything in the recipe. I could have pulled it out one minute before what they recommended in the recipe as the loaves were dark. Once I cut into though they were not over done, very tasty. Will make again!!