Basic White Bread / White Bread Recipe | Yummly
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Basic White Bread / White Bread

SPICY TREATS(13)
jenn: "made only half the dough and still worked out wel…" Read More
8Ingredients
105Minutes
850Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup 1% milk
  • 3 tablespoons sugar
  • 3 tablespoons butter
  • 2 teaspoons salt
  • 5 teaspoons active dry yeast
  • warm water (105 F - 115 F 1 and 1/2 cup)
  • 6 cups all purpose flour
  • 2 teaspoons oil
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    NutritionView More

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    850Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories850Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1260mg53%
    Potassium300mg9%
    Protein22g43%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate155g52%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A8%
    Vitamin C
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    jenn 2 months ago
    made only half the dough and still worked out well. made it today and it's eaten already.
    Taylor McMurray 3 months ago
    ya this recipe was a littlw flat
    Skyler Jackson 4 months ago
    Turned out well. Did one loaf with the roll, one without. The rolled one seems softer.
    CS 6 months ago
    was alright. not as fluffy as i would have liked
    Gina 9 months ago
    I like to cook but First time making bread. I used 5 1/4 cup of flour, hand kneaded and let raise for 40min each time.. and baked for about 23 min.. use your better judgment.. came out great!!
    Craig Beaton 9 months ago
    The bread came out amazing!
    Jessi Santos 10 months ago
    never done this before turned out great
    Jetta Barcus 10 months ago
    Easy and no fail!!!!!!
    Cindy 10 months ago
    Excellent. Trying to find where to print it so can make again and again
    Ron 10 months ago
    Easy, fast, simple, and delicious.
    Chris a year ago
    Easy to make and is very moist and delicious.
    MIKE WATKINS a year ago
    turned out great!! I will make this one again!!
    Findlay a year ago
    Baked soft and spongy. The loaf springs back beautifully when softly touched. A warm slice of comfort.

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