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6Ingredients
80Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups warm water (110° F)
- 1/3 cup white sugar
- 1 1/2 Tbsp. active dry yeast
- 1 1/2 tsp. salt
- 1/4 cup vegetable oil
- 6 cups bread flour
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Directions
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium900mg38% |
Potassium250mg7% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate169g56% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A0% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Jeanne P. a year ago
It turned out well. I might’ve done something wrong, but I thought there was something a little off in the texture.
Barbara Maguire 2 years ago
I’ve been wanting to make this for a couple months and I finally made it last night. Wow!! Very easy and turned out great! I highly recommend! I’ve been reluctant to make bread because I didn’t like the taste after I made it but this is perfect!
Jessica S 4 years ago
Excellent! Great recipe for beginners and experienced bread bakers. Very soft texture and tasty. To soften the crust, brush with melted butter or milk right out of the oven.
Damian Daniel 4 years ago
Made first batch on Wednesday and the kids finished one that night and both loaves were gone by breakfast on Thursday morning! Great recipe with easy to follow instructions.
Willoughby 5 years ago
This made great loaves that looked like you always hoped your bread would look like