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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sushi rice (cooked Japanese, or sticky rice)
- 1 sheet seaweed (roasted)
- rice vinegar
- soy sauce (4. Bragg’s)
- carrot (5. Some julienned)
- 1 strip cucumber
- pickled ginger (7. A little bit of)
- 3 mushrooms (small, marinated)
- 1 tsp. toasted sesame seeds (you just need a couple sprinkles)
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