Basic Vegan Banana Muffins Recipe | Yummly

Basic Vegan Banana Muffins

THE SPRUCE(6)
Jamie H: "Simple, Delicious and everyone loves them! I high…" Read More
7Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
  • 3 bananas (very ripe)
  • 1/4 cup oil (or vegan margarine, softened)
  • 1 cup sugar
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chopped walnuts (optional)
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    NutritionView More

    280Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Jamie H a year ago
    Simple, Delicious and everyone loves them! I highly recommend anyone looking for a vegan banana muffin/bread recipe!
    Céline T. 2 years ago
    They’re delicious, I swapped out the nuts for 2 tbsp brown sugar. I’m ready to eat them all, and my kids love them too!
    Lewis 2 years ago
    batter was a bit too thick so I added 1/3 cup hot water. yummy
    Ashley 2 years ago
    They turned out amazing! I did have to tweak the recipe a bit though. I only had one banana all other measurements were left as is. I added about half a cup of hot water as i was mixing the dry and wet ingredients because i could see the batter was going to be too thick and it worked great.
    Marycris Gonzales 2 years ago
    Taste so good and thanks
    Yami 2 years ago
    Great taste!... left them an extra 5 min to brown

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