Basic Vanilla Cupcakes with Vanilla Buttercream Recipe | Yummly
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Basic Vanilla Cupcakes with Vanilla Buttercream

YUMMLY
17Ingredients
101Minutes
310Calories
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Description

Look no further for a foolproof recipe. These vanilla cupcakes come out perfectly every time.

Ingredients

US|METRIC
24 SERVINGS
  • 10 tablespoons unsalted butter (softened, for cupcakes)
  • 1 tablespoon canola oil
  • 1 1/3 cups granulated sugar
  • 1 tablespoon vanilla extract (for cupcakes)
  • 1/8 teaspoon almond extract
  • 3 large eggs
  • 2 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (for cupcakes)
  • 1 cup milk
  • 1 cup unsalted butter (1 cup is 8 oz., softened, for frosting)
  • 4 tablespoons cream cheese (4 Tbsp. is 2 oz., softened)
  • 4 cups powdered sugar
  • 1 tablespoon vanilla extract (for frosting)
  • 3 tablespoons heavy cream (plus more as needed)
  • 1/8 teaspoon salt (for frosting)
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    NutritionView More

    310Calories
    Sodium6% DV150mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber0% DV0g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium150mg6%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber0g0%
    Sugars32g64%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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