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Basic Tomato Sauce for Stew, Soups, Rice, and many other Mexican Dishes
MEXICO IN MY KITCHEN5Ingredients
40Minutes
40Calories
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Ingredients
US|METRIC
3 SERVINGS
- 20 oz. tomatoes
- 1/4 white onion (a medium)
- 2 garlic cloves (small, skins removed)
- water
- 1/2 tsp. salt (to season, Optional)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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