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17Ingredients
80Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 carrots (peeled and chopped up small)
- 1/2 red bell pepper (chopped)
- 1/2 white onion (chopped)
- 5 cloves garlic (minced)
- 5 Tbsp. tomato paste
- 28 oz. canned chopped tomatoes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. basil
- 1 tsp. rosemary
- 1 tsp. sage
- 2 tsp. parsely
- 1 tsp. thyme
- 1 tsp. oregano
- 2 bay leaves
- 1/2 tsp. smoked paprika
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium980mg28% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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