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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (85% lean)
- 1/4 cup onion (diced)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 lb. potatoes (~4 med., peeled & sliced I used red potatoes, just quartered)
- 1/2 cup chive
- cream cheese
- neufchatel
- 1 Tbsp. butter
- 1 Tbsp. milk
- 1/4 tsp. black pepper
- 14.5 oz. creamed corn
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium590mg25% |
| Potassium1460mg42% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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