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Ingredients
US|METRIC
4 SERVINGS
- 2 cups diced potatoes (cooked &)
- 2 cups carrots (cooked & diced)
- 2 cups sweet onion (diced)
- 4 cups red beets (cooked & diced)
- 4 cups dill pickles (diced, or half pickles, half sauerkraut)
- sunflower oil (unrefined, to taste, or any oil)
- vinegar (to taste)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1680mg70% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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