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Basic Revolution-ary Rolls – Low Carb and Gluten Free
FLUFFY CHIX COOK BLOG14Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 large eggs (separate yolks and whites into two large mixing bowls)
- 1/2 tsp. cream of tartar
- 6 oz. cream cheese (softened)
- 1 cup part-skim mozzarella cheese (shredded)
- 1/2 Tbsp. Dijon mustard (Country)
- 1/2 cup pork rinds (process into crumbs, measure as crumbs)
- 1 tsp. gluten (free aluminum free baking powder)
- 1/2 tsp. granulated garlic
- 1/2 tsp. onion powder
- 1/4 tsp. kosher salt
- 1 scoop whey (natural Unflavored, Protein Isolate, Designer Whey)
- 3 Tbsp. grated Parmesan cheese
- 1/2 Tbsp. dried rosemary leaves
- 1 Tbsp. fresh rosemary
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium240mg10% |
| Potassium115mg3% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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