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Basic Pressure Cooker Chicken Stock
HIP PRESSURE COOKING10Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken wings
- 1 chicken carcass
- 2 carrots (peeled and cut in half)
- 3 celery stalks (broken in half)
- 1 onion (root stub removed and quartered)
- 1 tomato (halved)
- 1 bunch fresh parsley (whole)
- 1 bunch fresh thyme (whole)
- 1 Tbsp. sea salt (or desired amount)
- water (to cover)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol235mg78% |
Sodium2060mg86% |
Potassium1020mg29% |
Protein68g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A130% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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