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Mike Goldberg: "The dough was made for Cornish pasty, and it turn…" Read More
4Ingredients
75Minutes
1390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups all-purpose flour (spooned and leveled, plus more for rolling)
- 1 tsp. salt
- 1 tsp. sugar
- 1 cup unsalted butter (cold, cut into pieces)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1200mg50% |
| Potassium200mg6% |
| Protein17g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike Goldberg 4 years ago
The dough was made for Cornish pasty, and it turned out very well. I used olive oil instead of butter.