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Basic Pasta Sauce For All Seasons
AN EDIBLE SYMPHONY9Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 35 oz. plum tomatoes (whole, not plum-like, preferably San Marzano)
- 3 oz. extra-virgin olive oil (the best you can find in your grocery store)
- 1 tsp. crushed red pepper flakes
- 4 cloves garlic (finely chopped)
- 8 fresh basil leaves (large)
- 1/2 tsp. salt
- 1 cup Parmigiano Reggiano (grated fresh, not the pre-grated stuff this time, sorry!)
- 1 lb. spaghetti (cooked al dente in well-salted water)
- garlic bread (optional, but sooooo desirable)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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