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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup extra virgin olive oil (plus 2 tablespoons for finishing)
- 5 cloves garlic (peeled and smashed)
- 42 oz. cherry tomatoes (peeled)
- 3 basil (large, full stems)
- 1 carrot (peeled and cut in half)
- 1/2 lb. parmigiano reggiano cheese (rinds, cut into 3 inch pieces)
- 1 tsp. kosher salt
- 1 lb. pasta (penne rigate)
- 4 Tbsp. butter
- 1/2 cup parmigiano reggiano cheese (grated)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1220mg51% |
| Potassium730mg21% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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