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Basic Parmesan Pomodoro

GIADZY
10Ingredients
30Minutes
680Calories
Read Directions

Ingredients

US|METRIC
  • 1/3 cup extra virgin olive oil (plus 2 tablespoons for finishing)
  • 5 cloves garlic (peeled and smashed)
  • 42 ounces cherry tomatoes (peeled)
  • 3 basil (large, full stems)
  • 1 carrot (peeled and cut in half)
  • 1/2 pound parmigiano reggiano cheese (rinds, cut into 3 inch pieces)
  • 1 teaspoon kosher salt
  • 1 pound pasta (penne rigate)
  • 4 tablespoons butter
  • 1/2 cup parmigiano reggiano cheese (grated)
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    NutritionView More

    680Calories
    Sodium51% DV1220mg
    Fat51% DV33g
    Protein57% DV29g
    Carbs23% DV68g
    Fiber20% DV5g
    Calories680Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol50mg17%
    Sodium1220mg51%
    Potassium730mg21%
    Protein29g57%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A80%
    Vitamin C45%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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