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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup extra virgin olive oil (plus 2 tablespoons for finishing)
- 5 cloves garlic (peeled and smashed)
- 42 oz. cherry tomatoes (peeled)
- 3 basil (large, full stems)
- 1 carrot (peeled and cut in half)
- 1/2 lb. parmigiano reggiano cheese (rinds, cut into 3 inch pieces)
- 1 tsp. kosher salt
- 1 lb. pasta (penne rigate)
- 4 Tbsp. butter
- 1/2 cup grated Parmigiano Reggiano cheese
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol45mg15% |
Sodium1080mg45% |
Potassium730mg21% |
Protein26g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A80% |
Vitamin C45% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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