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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 finely chopped onion
- 2 garlic cloves (minced)
- 1/2 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- 1 1/2 lb. chuck (ground beef)
- 1/4 cup tomato paste
- 28 oz. plum tomatoes (peeled, with juice)
- ricotta (filling)
- 15 oz. part skim ricotta cheese
- 1/4 cup flat leaf (chopped fresh)
- parsley (optional)
- 1 egg
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium720mg30% |
| Potassium1390mg40% |
| Protein52g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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