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Basic Japanese Stock - Kombu and Bonito Dashi
TOIRO KITCHEN3Ingredients
40Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. cold water (soft water is preferred)
- 0.67 oz. kombu (dry kelp)
- 1 oz. katsuobushi (20 g to 30 gshaved, also called hana-katsuo; smoked and dried bonito flakes)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium50mg2% |
| Potassium0mg0% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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