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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. venison roast (/scraps)
- bacon (chopped, eyeball it so that it equals about 20% of your amount of venison, but it's really up to you)
- 3 Tbsp. Italian parsley (fresh, finely chopped)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 2 Tbsp. garlic powder
- 1/2 cup bread crumbs
- 1/2 tsp. kosher salt (or to taste)
- cracked black pepper (freshly, to taste)
- 2 eggs
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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