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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water (Warm)
- 4 1/2 cups AP flour
- 1 pkg. quick yeast (or rapid)
- 1 tsp. sugar
- 1 tsp. salt
- 1 Tbsp. olive oil (Olive oil -, preferred)
- 1 Tbsp. vegetable oil (for bowl and pan)
- 6 oz. tomato paste
- 6 oz. water
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. oregano
- 1/2 small onion (fine chopped)
- 1 clove garlic
- 1/4 tsp. crushed red pepper (optional to taste)
- 4 cups mozzarella (shredded)
- 1 lb. Italian sausage
- 4 oz. sliced pepperoni
- 1 green pepper (chopped)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat32g160% |
| Trans Fat0.5g |
| Cholesterol205mg68% |
| Sodium3530mg147% |
| Potassium1100mg31% |
| Protein63g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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