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10Ingredients
45Minutes
50Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. lean ground beef (80/20)
- 1/2 cup dry bread crumbs (regular or Italian)
- 1/3 cup minced onion (finely)
- 1/4 cup whole milk
- 1 large egg
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. kosher salt
- 1/8 tsp. cracked black pepper (freshly)
- 1/2 tsp. Worcestershire sauce
- 3 Tbsp. vegetable oil (more or less, as needed, omit if baking)
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium135mg6% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Keisha Lanehart 7 years ago
These basic meatballs were a hit with my family. I will be making them again. 👍🏾