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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef chuck (80% lean meat)
- 1 tsp. salt
- freshly ground black pepper
- 4 hamburger buns
- condiments (toppings and)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium920mg38% |
| Potassium550mg16% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A |
| Vitamin C0% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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