Basic Fruit Ice Cream Recipe | Yummly

Basic Fruit Ice Cream

JILL SILVERMAN HOUGH
5Ingredients
70Minutes
130Calories

Ingredients

US|METRIC
  • 5 cups fruit (fresh, ripe, cut into cubes)
  • 2/3 cup sugar (or more to taste)
  • 2 tablespoons lemon juice (or more to taste)
  • salt (to taste)
  • 1 ice cream (recipe Basic, Recipe, thoroughly cooled)
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    NutritionView More

    130Calories
    Sodium5% DV110mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories130Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium110mg5%
    Potassium160mg5%
    Protein0g0%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A8%
    Vitamin C8%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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