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Ingredients
US|METRIC
6 SERVINGS
- 400 grams strong flour (/ Bread Flour, sieved)
- 4 grams dried yeast (For the dough)
- 8 grams salt (For the dough)
- 1 cup warm water (For winter season, For the dough)
- 1 tsp. honey (For the dough)
- 1 Tbsp. extra-virgin olive oil (For the dough)
- extra-virgin olive oil (As need, For panning)
- 1 sprig rosemary (For panning)
- salt (As need, For panning)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium75mg2% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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