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Ingredients
US|METRIC
24 SERVINGS
- 6 ducks (wild, 2 to 3 wild geese, or 1 to 2 domestic ducks or geese, including wing tips, neck, and innards, not the liver, if possible)
- vegetable oil (for coating)
- kosher salt
- 1 duck (pig's foot or 20, or chicken feet, optional)
- 1 white onion (or large yellow, chopped)
- 1 large carrot (sliced)
- 2 celery stalks (chopped)
- 4 cloves garlic (chopped)
- 0.5 oz. dried mushrooms (any kind)
- 1 Tbsp. black peppercorns
- 1 Tbsp. juniper berries (optional)
- 3 bay leaves
- 1 sprig rosemary
- 1 fennel bulb (optional)
- 1 bunch flat leaf parsley (chopped)
- 10 sage leaves (fresh, chopped)
- 1 Tbsp. fresh thyme (or dried)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium180mg8% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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