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Basic Dinner Rolls & Burger Buns [TangZhong Method]
FOODIE BAKER13Ingredients
85Minutes
170Calories
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![Basic Dinner Rolls & Burger Buns [TangZhong Method]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
12 SERVINGS
- 25 grams bread flour
- 125 grams water (/milk)
- 125 grams milk (scalded and cooled, See Naggy 1&2)
- 1 large egg (at room temperature)
- 120 grams tangzhong
- 350 grams bread flour
- 55 grams caster sugar
- 7 grams milk powder
- 5 grams salt
- 6 grams instant yeast
- 30 grams unsalted butter (chopped and softened at room temperature)
- 2 Tbsp. milk
- sesame seeds (for burger buns only)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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