Basic Crustless Pumpkin Pie Recipe | Yummly

Basic Crustless Pumpkin Pie

DIABETIC LIVING
7Ingredients
65Minutes
150Calories
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Ingredients

US|METRIC
  • 15 ounces pumpkin
  • 1/3 cup sugar substitute (* equivalent to 1/3 cup sugar)
  • 2 tablespoons honey
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup egg (refrigerated or frozen, product, thawed, or 2 eggs, lightly beaten)
  • 1 teaspoon vanilla
  • 3/4 cup evaporated fat free milk
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    NutritionView More

    150Calories
    Sodium3% DV60mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber2% DV<1g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium60mg3%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g2%
    Sugars21g42%
    Vitamin A80%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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