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Basic Crock Pot Beef Roast With Vegetables
THE SPRUCE EATS14Ingredients
┅Seconds
790Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. beef chuck roast
- 1 pinch kosher salt
- 1 pinch black pepper (freshly ground)
- 2 Tbsp. olive oil
- 2 onions (medium, sliced)
- 1 1/2 lb. potatoes (small round, peeled or left unpeeled, scrubbed)
- 4 medium carrots (peeled and cut in 1/2-inch by 3-inch sticks)
- 3 cloves garlic (peeled)
- 6 sprigs thyme (or about 1 teaspoon dried leaf thyme)
- 2 cups beef broth (preferably unsalted or no sodium)
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. cornstarch
- 3 Tbsp. water (cold)
- 2 tsp. butter
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium490mg20% |
| Potassium1370mg39% |
| Protein53g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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