Basic Crepe Batter

LYDIAS FLEXITARIAN KITCHEN
9Ingredients
50Minutes
280Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 2 teaspoons sugar
  • 1 pinch salt
  • 1 cup milk
  • 1/2 cup water
  • 2 teaspoons butter (melted)
  • 2 eggs
  • 2 teaspoons vanilla (optional for dessert crepes)
  • butter (or oil for cooking)
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    NutritionView More

    280Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs10% DV30g
    Fiber4% DV<1g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium210mg9%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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