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Ingredients
US|METRIC
4 SERVINGS
- 2,200 grams chicken (whole old)
- 500 grams chicken feet
- 700 grams pork trotters (halved)
- 440 grams brown onions (halved)
- 400 grams carrots
- 100 grams garlic (1pc whole head)
- 60 grams ginger (unpeeled sliced)
- 9,000 mL water
- 17 grams kombu
- 45 grams katsuobushi
- 3,000 mL water
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium670mg28% |
| Potassium1960mg56% |
| Protein120g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A340% |
| Vitamin C35% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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