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Basic Chicken Stock (Anne Burrell)
RECIPE OF HEALTH8Ingredients
85Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thighs (and legs, skins removed)
- extra-virgin olive oil
- 1 large onion (cut into 1-inch dice)
- 2 rib celery (cut into 1-inch dice)
- 2 carrots (peeled and cut into 1-inch dice)
- 3 cloves garlic (smashed)
- 2 bay leaves
- 10 sprigs thyme
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium200mg8% |
| Potassium620mg18% |
| Protein39g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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