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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken carcass
- 1 leek
- 3 carrots
- 2 onions
- 1 celery
- 1 tsp. pepper corns
- 1 tsp. salt
- 3 thyme (springs of)
- 3 rosemary (springs of)
- 3 oregano (springs of)
- Parmesan (or grana padano rind)
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Directions
- Dice all the vegetables finely.
- Put all the ingredients in a pot and cover with cold water.
- Bring slowly to a boil and reduce the temperature to a medium.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol305mg102% |
Sodium1750mg73% |
Potassium1900mg54% |
Protein99g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A340% |
Vitamin C45% |
Calcium40% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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