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Ted Zollinger: "Delicious way to cook cauliflower rice. May have…" Read More
4Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (chopped into florets)
- 1/4 tsp. salt (each, and pepper)
- 1 lemon (zested and juiced)
- 2 Tbsp. parsley (chopped)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C160% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ted Zollinger 6 years ago
Delicious way to cook cauliflower rice. May have been a little heavy on the lemon flavor with juice from a full lemon, but I would definitely make again.