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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. clarified butter (tips & tricks)
- 1 cup red onions (chopped)
- 1/2 cup celery (diced)
- 1/2 cup carrots (diced)
- 1/2 tsp. chervil (substitute tarragon)
- 4 Tbsp. unbleached all purpose flour
- 4 cups low sodium beef stock (cold)
- freshly ground black pepper (to taste, I always use mixed peppercorns)
- sea salt (ground Himalayan, to taste)
- 1 bay leaf (large)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium790mg33% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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