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Ingredients
US|METRIC
4 SERVINGS
- 2 cups long grain brown rice
- 2 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 4 cups chicken stock
- 1 Tbsp. gelatin (if I use chicken stock with plenty of feet, I skip the extra gelatin)
- 1/2 tsp. sea salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium690mg29% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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