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Ingredients
US|METRIC
4 SERVINGS
- 100 grams salt
- 100 grams sugar
- 1 Tbsp. peppercorn
- 1 lemon (thinly sliced, this allows you to add both the juice of the lemon and the zest of the lemon peel)
- 1 head garlic (garlic cloves crushed)
- 4 bay leaves
- 2.5 liters water
- 100 grams salt
- 100 grams sugar
- 1 Tbsp. peppercorn
- 1 lemon (thinly sliced, this allows you to add both the juice of the lemon and the zest of the lemon peel)
- 1 head garlic (garlic cloves crushed)
- 4 bay leaves
- 1 Tbsp. red pepper flakes
- 1 tsp. thyme
- 2.5 liters water
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