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Ingredients
US|METRIC
8 SERVINGS
- 1 loaf white bread (crusty, cut into 3/4-inch pieces, 8 cups)
- 3 Tbsp. unsalted butter (plus more for baking dish)
- 1 yellow onion (medium, diced medium)
- 2 celery stalks (large, diced medium)
- 4 garlic cloves (roughly chopped)
- coarse salt
- Coarse salt and ground pepper
- 1/2 cup fresh parsley leaves (roughly chopped)
- 3 large eggs (lightly beaten)
- 3 cups low sodium chicken broth
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium450mg19% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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