Basic Bread Pudding Recipe | Yummly
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Basic Bread Pudding

FOOD REPUBLIC(1)
16Ingredients
65Minutes
500Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 3 cups bread (stale, cut into 1- inch cubes)
  • 1/2 cup raisins
  • 1/4 cup butter (melted)
  • 2 cups milk (warm, or you may use half and half)
  • 5 eggs (beaten)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup sugar
  • 1/4 cup water
  • 2 teaspoons corn syrup
  • 1/2 cup heavy cream
  • 1/4 cup bourbon (Kentucky)
  • 1 tablespoon unsalted butter
  • 1 pinch fleur de sel (optional)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol210mg70%
    Sodium350mg15%
    Potassium300mg9%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber<1g3%
    Sugars53g106%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John Hainey 4 months ago
    I wish I could review this recipe better but your "directions" do not mention either the raisins nor the melted butter. Please edit your recipe to include all the mentioned ingredients. It must also question the addition of the eggs to the dry ingredients rather than blending with the wet. The final outcome was not what I would expect in a bred pudding.

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