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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1/2 lb. ground beef
- 1/2 lb. ground veal (or pork)
- 1 onion (medium)
- 1 carrot
- 2 celery (ribs)
- 2 cloves garlic
- 1 Tbsp. rosemary
- 2 sprigs thyme
- 1 1/2 cups red wine
- 28 oz. crushed tomatoes
- 2 cups water
- salt
- black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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