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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 2 cloves garlic (chopped)
- 2 onions (chopped)
- 1 kg minced beef
- 400 grams tomato puree (cans)
- 1 cup beef stock
- 1/4 cup flat leaf parsley leaves (chopped)
- sea salt
- cracked black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol170mg57% |
| Sodium880mg37% |
| Potassium1400mg40% |
| Protein51g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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