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6Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 160 grams blanched almonds (unroasted, soaked for 6 hours or more, If you don't have a kitchen scale, the equivalent measurements are 1¼ cups of whole blanched almonds or 1¾ cups of almond flour/meal.)
- 2 1/2 Tbsp. lemon juice
- 3 Tbsp. extra-virgin olive oil
- 1/2 clove garlic
- 1 1/4 tsp. sea salt
- 2/3 cup water
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Canhos 7 years ago
This is fabulous of course I didn't pay attention to quantities and put like 5 cloves of garlic came out amazing! I love to press it on nori seaweed sheets and layer with sliced avocado sprouts grated ginger shitaki and Tamari