Baseball Ice Cream Cake Recipe | Yummly

Baseball Ice Cream Cake

BREYERS
10Ingredients
5Hours
1440Calories

Ingredients

US|METRIC
  • 10 3/4 packages pound cake (frozen prepared, or angel food cake, thawed)
  • 1 1/2 quarts ice cream (slightly softened)
  • 3/4 cup hot fudge topping (room temperature)
  • 8 ounces whipped topping (frozen, thawed)
  • 7 1/2 ounces marshmallow creme
  • 4 pieces red licorice (thin)
  • decorating gel (red)
  • 1 cup flaked coconut
  • 1/4 teaspoon water
  • 1/2 teaspoon green food coloring
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    Directions

    1. Line 2-1/2-quart glass or aluminum bowl with plastic wrap leaving 6-inch overhang; set aside.
    2. Slice pound cake into 14 slices. Line bowl with cake, cutting cake into triangles as needed to fit.
    3. Scoop 1/2 of the Breyers® Ice Cream into bowl, pressing to form an even layer. Pour in room temperature hot fudge topping, leaving 1-inch border. Scoop in remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.
    View 4 More StepsDiscover more recipes from Breyers

    NutritionView More

    1440Calories
    Sodium56% DV1340mg
    Fat109% DV71g
    Protein43% DV22g
    Carbs62% DV187g
    Fiber20% DV5g
    Calories1440Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol695mg232%
    Sodium1340mg56%
    Potassium540mg15%
    Protein22g43%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate187g62%
    Dietary Fiber5g20%
    Sugars27g54%
    Vitamin A40%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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