Baseball Ice Cream Cake

BREYERS
10Ingredients
5Hours
330Calories

Ingredients

US|METRIC
  • 10 3/4 ounces pound cake (frozen prepared, or angel food cake, thawed)
  • 1 1/2 quarts Breyers® Ice Cream (1 container, slightly softened)
  • 3/4 cup Breyers™ Hot Fudge Ice Cream Sauce (room temperature)
  • 8 ounces whipped topping (frozen, thawed)
  • 225 milliliters marshmallow creme
  • 4 pieces thin red licorice
  • red decorating gel
  • 1 cup flaked coconut
  • 1/2 teaspoon green food coloring
  • 1/4 teaspoon water
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    Directions

    1. Line 2-1/2-quart glass or aluminum bowl with plastic wrap leaving 6-inch overhang; set aside.
    2. Slice pound cake into 14 slices. Line bowl with cake, cutting cake into triangles as needed to fit.
    3. Scoop 1/2 of the Breyers® Ice Cream into bowl, pressing to form an even layer. Pour in room temperature hot fudge topping, leaving 1-inch border. Scoop in remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.
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    NutritionView More

    330Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium200mg8%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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