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Bartlett Pear Chutney with Dried Cherries and Ginger
FOOD IN JARS12Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3/4 cup dried cherries (chopped roughly)
- 1 cup boiling water
- 1 Tbsp. olive oil
- 1 cup yellow onion (chopped)
- 1 tsp. sea salt
- 3 Tbsp. ginger (freshly grated)
- 1 Tbsp. yellow mustard seeds
- 1/8 tsp. ground cardamom
- 1/2 cup red wine vinegar
- 3 Tbsp. apple brandy
- 4 cups bartlett pears (roughly chopped, 4-5 medium pears)
- 2/3 cup sugar
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars47g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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