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8Ingredients
65Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. kabocha squash (puree, about 2 cups or ½ a small squash)
- 2 egg
- 1 cup flour
- 6 Tbsp. sugar
- 2 Tbsp. brown sugar
- 1 Tbsp. vanilla
- 2 tsp. pumpkin spice
- 1/2 tsp. salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium85mg4% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Silma 5 years ago
This recipe is identical to my mother's. Though instead of kambucha we have used banana squash or butternut squash. A nice crispy sweet "Barriguita" with some ice cold milk and I returned to being a kid again. Thank You!!