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Ingredients
US|METRIC
4 SERVINGS
- 100 grams cornmeal (course-ground)
- 108 grams all purpose flour
- 20 grams granulated sugar
- 7 grams baking powder
- 4 grams kosher salt
- 1 egg (plus 1 egg white, lightly beaten)
- 333 grams whole milk
- 236 grams clarified butter
- 1 slice unsalted butter (for greasing the skillet)
- butter (Maple, for serving)
- coarse sea salt (for serving)
- 1 green onion (chopped, for serving)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1000mg42% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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