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Ingredients
US|METRIC
4 SERVINGS
- 4 barramundi fillets (skinless, cut into 1-inch strips)
- 2 Tbsp. chile powder
- 1/2 tsp. cumin powder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 red onion (Medium, cut into medium slices)
- 2 cloves garlic (minced)
- 2 jalapeno peppers (cut into medium slices)
- 2 Tbsp. peanut oil
- 2 Tbsp. olive oil
- 12 corn tortillas (Yellow)
- peanut oil (as needed for tortillas)
- 1 cup Monterey Jack (and/or Mild Cheddar Cheese, grated)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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