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Ingredients
US|METRIC
2 SERVINGS
- 4 barramundi fillets
- 2 bok choy (bulbs)
- 1 Tbsp. red curry paste
- 1 Tbsp. fish sauce
- 3 kaffir lime leaves (finely sliced)
- 1 tsp. palm sugar
- 1 cup fish stock
- 50 mL coconut cream
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